Cold salad with beans and chickpeas

Materials:

500g black-eyed beans

500g chickpeas

1 bunch of parsley

1 bunch of dill

1 bunch of fresh onion

1 bunch of dry onion

2 peppers (1 green and 1 red)

200 ml Olive oil (3/4 olive oil, ¼ lemon juice, 1 tbsp mustard)

Salt and pepper

Implementation:

Soak the beans and chickpeas overnight. We boil them (as much as we wish). Mix all the ingredients and finally add the olive oil. It is served cold.

Thank you for the recipe of Chef Anastasiadis Alexandros

Nutritional comment: A salad rich in iron and protein, suitable for the fasting period or vegetarian diet.